This is my first attempt at baking scones. The recipe said to roll the dough into an 8 inch circle, cut it into wedge and bake. I shaped it into some circle-like form and then tried cutting, but the dough was too sticky. I suppose I should have used a little more flour. So I baked it for ten minutes, and then took it out and cut into not-wedges. I broke out into a fit of giggles and then baked it for another ten minutes.

It came out okay, mainly because I added lots of chocolate chips I think. They look like freaks though, all misshapen.

I think I’m going to open a bake shop and just create crazy looking, yet yummy baked goodies.