February 3, 2008
Just some apricot cheese, fresh snow pear and almond slivers on top of melted mozzarella and voila!
A dessert pizza is born.
Out of all the pizzas I made recently I think I personally loved this one the most. The fruitiness tasted kind of unique. and looking at it made me very happy.
February 3, 2008 at 8:10 pm
Great looking pizza, wish that I had an oven. Ovens are not common in the kitchen here in Korea. Perhaps if and when I move to Thailand? I’m thinking of possibly studying photography there or here in Korea. Doing research about it now. I plan to be in Thailand during the first week of March. Hope that we can meet up!
Have a great day!
February 7, 2008 at 7:15 am
Oh this looks so delicious! You are becoming quite the pizza-maker
I love this one too…yummy and pretty at once 
February 7, 2008 at 8:06 am
Hi, I’ve never made a dessert pizza, what a great idea. By the way, what’s apricot cheese?
February 9, 2008 at 2:22 am
Felicia- we had to get our own oven, not very common here either, but it was great investment.
Joey- thanks, this one was really surprisingly yummy.
HG- thank you. I actually have no idea what kind of cheese it was. It only said ‘Apricot and Almonds’ on it and it’s made by Lemnos. I found it in the cheese section of an import grocer.
February 12, 2008 at 4:13 am
I’ve never heard of apricot cheese but I must say this looks wonderful…I think I will attempt a dessert pizza!