One of the great things about this bag of organic produce we receive each week is that it forces us to use produce that we don’t always buy. Like sweet potatoes. For some reason we rarely ever buy it, even though I really enjoy it. The smell of sweet potatoes roasting in the oven or boiling on the stove- there’s something very right about it.
We received a couple in our first order from Wild and I decided to try something different with it from our usual roasted version. When Monday rolled around I felt like attempting bread and after hopping around online for a bit I found a recipe for sweet potato bread that sounded simple enough for me to manage. I tweaked the ingredients a little bit, using a mix maize meal and blue corn meal, giving it a South African/ New Mexican texture and flavour. The two kinds of meal worked together perfectly and complimented the chunks of sweet potato in the bread beautifully.
For this potato bread you need:
400g sweet potatoes
4 large eggs
1.5 cups plain yogurt
1 cup blue corn meal
1 and 1/3 cups maize meal (in South Africa) or yellow corn meal (elsewhere)
1 cup all purpose flour
1 tablespoon baking powder
½ teaspoon baking soda ½ teaspoons salt
½ cup chilled unsalted butter, cut into cubes
Preheat the oven to 190C and prepare a square baking pan. Scrub the sweet potatoes clean and cook in boiling water until soft, about 20 minutes. Allow to cool and then mash it up, skin and all. Fill 1 cup with the mashed potatoes. If there’s any left you should just eat it like that. It’s delicious! Mix the eggs and yogurt together with the cup of sweet potato in a large mixing bowl.
Set aside, The next step you can do in a food processor if you have one, I did it manually. Whisk together the dry ingredients and cut in the butter with a pastry blender until the mixture resembles coarse crumbs. Add it to the sweet potato mixture and mix well until it all just comes together. Pour it into the prepared bowl and bake for about 45 minutes or until a wooden skewer inserted in the middle comes out clean. Allow to cool on a wire rack and start enjoying.
If you cannot find blue corn meal, use yellow if available or maize meal.
We were going to give some to our neighbors, but enjoyed it so much that we ate most of it ourselves (I did give a big piece to a friend, so I was not entirely selfish!) with my dad’s kiwi preserves, butter and peanut butter.