trou soen

I gave myself a month to do an entry about our wedding, but now it’s been about two months and something tells me if I delay it any longer it’s only going to happen around the time of our paper anniversary.

From the start we decided it was going to be a small and simple affair. A few family members and some friends, an informal lunch and just a laid back afternoon. Our guest list, including the guy who married us, came to 21. So altogether there were only 23 people attending our wedding. Which made things very easy for us.

We decided to do almost everything ourselves and to host it at our apartment. With some borrowed furniture and the bedroom turned into a serving room it worked out perfectly. And since the weather played along and we had a gloriously warm winter’s day we could open up our balcony so guests could hang out there as well.

trou pret

Our theme was South African with a lot of Karoo in it. On the road trip we took with Alexander’s family prior to our wedding we passed through the Karoo and picked up lots of local preserves, cheese and two lovely legs of lamb (thanks Abe!). My parents brought some produce from Limpopo province like butternut and more preserves. On the morning of the wedding we all went for breakfast at the Neighbourgoods Market and picked up some bread, more preserves, mini-milktarts and were given a couple of fresh sprigs of flowering rosemary by another vendor.

trou blomme

We rushed home to get everything in order, giving our families (who helped in preparing the lamb and doing the flowers as well as arranging the house the previous day) strict orders to stay away until just before noon. I finally started feeling nervous (for some very strange reason I was extremely calm and relaxed the day before- very unlike me!) and was worried about flipping out in front of everybody moments before I get married. A shot of gin when we got home helped steady the nerves though! Together we prepared some salads and laid out the table. We were just in time for the arrival of our guests.

trou kostafel

Next thing we were wedded. A strange feeling, yet really sweet and nice. I enjoyed every moment of standing there with Alexander, knowing we are taking such a huge step in our relationship and feeling totally at ease about it.

After the ceremony the feasting began. Guests helped themselves to the spread of roast leg of lamb, butternut salads, curried bean salad, pickled onions, bread, cheese and preserved figs. There were not a lot of seats so everybody just found a spot and made themselves comfortable. If I may say so myself, I think the food was excellent and all really delicious.

trou kos skep

We set out a variety of desserts in the kitchen for after, some heart-shaped milk tarts from the market, koesisters (spiced and deep-fried balls of dough rolled in coconut) from the Bo-Kaap and boeremeisies (farm-girls, peaches preserved in brandy).

trou nagereg

We had a relaxed lunch and afternoon, enjoying the food and great company. At around 3:30 I was beat and we left our families and two friends (thank you!) with the mess to go spend the night at a nearby hotel.

When I look at the pictures of our wedding I want to do it again, exactly as it was. The only thing I wish I could change would be the guests attending- there were a few people, family and friends, who live too far and could not make it, so if we could do it again I’d wish for them to be here too.

trou gaste eet

Thanks to all of our families and our friends for all the help and lending and being here to celebrate our very special day with us. It was fantastic!

trou familie