I grew up with this baked and dried-out delicacy always being present in our home. As a child, my mother would bake new batches almost every week to keep up with my constant demand for beskuit in the morning. We took them on trips to the coast, Kruger Park, Namibia and even on our first trip to Europe. Whenever I was visiting South Africa, while still living in Taiwan, my mom would become frantic with worry during the final days of my visit that she would not be able to have enough time to bake me some beskuit to take back with me.
Beskuit is the Afrikaans word for rusks. A traditional South African baked item I believe has its roots in the Italian biscotti. Besides the similarities in name and texture, it also needs to be baked twice and you can play around with different kinds of beskuit.
My favorite is still my mother’s tried and trusted recipe I grew up on. I got it from her while I was living abroad to attempt my own version. This, my first time baking it in Bangkok, has possibly been my most successful. Whether it was using plain yogurt instead of buttermilk or whether maybe I just finally got the other ingredients and temperature right I do not know. But I think it came out great.
To make beskuit you need to get:
3 cups all-purpose flour
1/2 cups whole weat flour
1 and 1/2 tablespoons baking powder
1/2 cup white sugar
1/2 cup brown sugar
250ml plain yoghurt
250 grams butter
1 teaspoon salt
Make:
Preheat the oven to 180C and grease a baking dish. Sift the dry ingredients together and put aside. Melt the butter and mix in the yogurt. Combine the wet and dry ingredients well and pour into the baking dish. Bake for 45 minutes. Let it cool on a wire rack and then cut it into squares. Place the squares onto the wire rack and dry in the oven until dried through, about two hours, at 100C. The oven should be open just a little while it is drying out.
Beskuit, in my opinion, is best enjoyed with a cup of fresh coffee for breakfast, or afternoon coffee or any other time actually. I love it.
Suggestions for beskuit:
– use bran instead of wholewheat flour
– my mother uses buttermilk, but I could not find it in stores here so I used yogurt instead- worked like a charm
– margarine also works if for some reason you do not want to use butter
– beskuit is great with sunflower seeds or dried fruit added to the mixture. Yum!
October 31, 2007 at 10:05 am
My ma s’n lyk baie soos jou ma s’n. (Buite konteks is daardie ‘n baie obskure sin…) My ma gebruik nutty-wheat meel (seker dieselfde as bran), en gooi soms bietjie klapper, Kellogg’s All-Bran, of rosyne in.
‘n Ander ding, as mens nie te ongeduldig is nie, werk dit goed om die beskuit deur die nag te droog.
Ek het nog nooit beskuit gebak nie. Ek is bly jy herinner my daaraan, ek sal my ma se resep MOET kry voor ek waai…
November 4, 2007 at 11:15 am
Hey Adam- ek begin wonder of ons Ma’s nie dalk dieselfde resep het nie? Sy het in haar resep dieselfde voorstelle gemaak as jy hier bo. Sy droog haar beskuit ook oornag uit, maar ek voel bietjie skuldig oor die energie gebruik, en met ons klein oondjie versprei die hitte so dat ‘n paar uur werk. Wanneer kom drink julle koffie en eet bietjie beskuit by ons?
November 6, 2007 at 12:10 pm
Oi. So gou as moontlik… Ek sien sooo uit na Thailand! Ek het net iewers gelees dat Desember een van die moeilikste maande is om werk te kry. Miskien kom ons eers begin Januarie. Die storie word nou heeltemal te uitgerek na my sin.
Sien jul hopelik binnekort!
December 12, 2007 at 12:45 pm
Hallo! Het op jou blog afgekom maar ek weet nie meer hoe nie – die naam het my oog gevang want my ma was ook ‘n Marita 🙂 Die beskuit lyk lekker. Het die goed nog nooit self gebak nie maar sal seker een dag moet probeer. Ek mis die “health rusks” wat ‘n mens by die huis kry, so lekker vol saad en rosyntjies. Ek is ook ‘n expat Suid-Afrikaner wat blog – kom loer gerus by my blog in http://www.cooksister.com
December 13, 2007 at 8:32 am
Dankie Jeanne. Die resep is baie maklik, ek was altyd vreeslik intimidated tot ek dit probeer het en nou voel dit al soos tweede natuur.
August 5, 2009 at 8:05 pm
Wat het gebeur tussen 2007 en 2009?
Marita ek kon seker jou ma gewees het,want ek is nie meer vandag se kind nie. Moet beskuit bak vir pensioenaanvulling en omdat dit vir my lekker is. Jou resep lyk lekker, dalk stuur ek eendag een van my resepte vir jou.
Ek soek ‘n droogkas of droogoond sodat ek nie die kombuis se oond vir uitdroog hoef te gebruik nie. Dan kan ek groter hoeveelhede uitdroog. Het jy ‘n idee waar ek so iets kan kry?