Uncategorized


I’ve moved here (hit on the image):

banner for maritasays

I was going to write a really long entry here but then got bored with the idea so I’m keeping it pretty short, but not sweet.

I’m dropping wordpress. After about two years of struggling with uploading pictures and adding links and generally feeling not-so-smart I decided to migrate back to blogger. Where I started out a long time ago. Yes, I know.

So to all of you who’ve faithfully followed me here you can now read up on what I’m up to at http://www.itinerantbordeaux.blogspot.com/

Oh, yes, I changed the name and the style and some other stuff. You know, it was just time for MaritaSays to go rest. And lots of people who read this blog think I’m a lady, which is very incorrect.

So thanks for reading and for commenting and do continue to do so at Itinerant Bordeaux.

Cheers,
b

Wild Bounty

It’s organic, it’s all grown in Western Cape and (my favorite part) if you don’t use it within a week it starts going all soft. It’s real food!

In an effort to eat better and to reduce our carbon footprint we started ordering a weekly basket from Wild Organics here in Woodstock. It’s a group of people who source and supply locally grown and organic produce to people in the Cape Town area. Every Wednesday they deliver the produce to a few select spots around the city where you can go pick it up.

Since then, Wednesday is our highlight of the week. After I’m done teaching in the morning we head over to Bird’s Café (on foot of course) to pick up our bounty. And what a bounty it is! In our first we got avos, salad leaves, baby cabbage, sprouts, spring onions, carrots, cilantro, apples, young potatoes, sweet potatoes, peas and strawberries. The meals we prepared with it were incredible, everything tasted right and fresh.

If you live in Cape Town and feel like food that’s real, get in touch with them. They deliver once a week and the prices are pretty comparable to local stores. You also support local industries and it’s a great opportunity to eat more seasonal.

We just received our new bag two days ago and already I am looking forward to the next one!

birthday slut brownies

It’s Alexander’s first birthday as a married man. I baked him brownies for breakfast dessert.  I used Lindt 85% Cocoa chocolate, of course. And the reason for my being so crass is reading too much Dlisted. Here are some other birthday sluts.

iamahusband

I am a husband!

breakfast crumble

While paging through a magazine or reading over blogs I often spot a recipe I want to make right then and there. But the problem is that I usually do not have all the ingredients on hand to do it right away or I am simply not at home and in no position to rush home and start cooking. So it was with great joy that I read this recipe for Nectarine Crumble on 80Breakfasts a few nights ago.

I’ve mentioned how we’re struggling without decent internet here in SA, we really are in dark ages when it comes to that kind of technology, so I often open up a few pages at the internet café and then come home and read them. Last night, after dinner, I opened the notebook to check out what Joey’s been within minutes I was in the kitchen, preparing for the next morning’s breakfast.

Now I would never have considered eating crumble for breakfast. The mere idea is even too decadent for even me, but when I read her reasoning, “When it comes to breakfast, I see no reason why we need to limit ourselves to what is traditionally considered to be breakfast food. What is one country’s dessert, or another country’s lunch (Filipino breakfasts have rice and meat and egg and condiments!), may be your country’s breakfast.” I enjoyed rice porridge for breakfast in Thailand, so why not a sweet and rich crumble for breakfast in Cape Town?

I still did not have all the ingredients that Joey used in hers, but I had most of it and I decided to wing the rest. Instead of nectarines, I used pears. I did not have any wheat pastry flour so I used regular and instead of nuts I pulsed some of our homemade muesli and worked that into the crumble. I prepared the crumble the night before and left it in the refrigerator.

The next morning I prepared my fruits as per her recipe, adding a little of the ginger candy we made, and let it stand for a bit while preheating the oven. By the time Alexander was awake I had a lovely dark pear crumble ready for dessert.

Now I have to admit that mine did not come out perfect. I think I used a tad too much butter, so it was a little gooey, but it tasted superb! Rich and dark from the muscovado, with an almost granola-like taste and texture to the crumble and sweet pears and sharp ginger candy underneath. We topped it with some Bulgarian yogurt which provided the perfect level of sour to counter all the richness and sweetness.

breakfast crumble and xander

Thanks Joey for the inspiration and for proving that when it comes to breakfast, anything goes, as long as it tastes good. And this sure did!

Today we are leaving our Bangkok apartment for the last time. Everything has been packed up and sold or shipped, leaving behind bare walls and empty spaces. The last couple of days our apartment resembled the same apartment we moved into in August of last year; just a lot of empty space.

As we are saying goodbye to one home…

Photobucket

… we say hello to some new temporary ones.

Photobucket

We will be on the road again for a couple of months, traveling to Vietnam, Cambodia, Thailand, Malaysia and potentially Singapore. We have decided it was time to make a move again, and what better way to start a move than by going traveling?

I’m sad about the fact that I won’t be able to bake or sew again. But excited about the new places we’ll be going to and the much bigger journey lying ahead. I will also try to catch up on some old writing during this time and of course update you on our journey.

Goodbye then Bangkok, home for a year, and hello new adventures!

Next Page »